TOEIC ETS

From: cbeker@yourworkstyle.net To: lroytenberg@charlottes.com ajordan@charlottes.com Date: January 27, 10:02 A.M. Subject: First draft of press release Attachment: Press release draft Dear Mr. Roytenberg and Ms. Jordan, My first draft of the press release is attached. As we previously discussed by phone, my contract includes one additional half-hour meeting to discuss the project and any changes Wee would like me to make before I submit the press release to my contacts at Pinetown Please let me know if I can stop by this week. I would like to take photos of the space. I remember your mentioning that the historic architecture of the building would be a draw for customers. In addition, I will need to get a direct quotation from either of you or from Chef Vaux. I know from working with Pinetown Weekly in the past that they will not run a piece like this without at least one quotation. Best regards, Cathy Beker ===== * DRAFT * Charlotte's Opens for Business Charlotte's, located at Avenue D and Oak Street, will open its doors on Friday, February 5. Owners Levon Roytenberg and Aubree Jordan are excited to welcome patrons for an aromatic cup of coffee or steaming espresso, specialty pastries, and savory café fare. Their aim is for Charlotte's to be a gathering place that indulges all the senses, where guests will be met with comfort and hospitality. Award-winning executive chef Michel Vaux, most recently of Kahn's in Bloomington, has created an enticing menu featuring fresh-baked breads and grass-fed meats, with locally sourced vegetable dishes as accompaniments. Offerings will include breakfast and lunch selections. Chef Vaux will also bring to Charlotte's his elegant hot and cold beverages utilizing teas and herbal infusions. ===== From: ajordan@charlottes.com To: cbeker@yourworkstyle.net Cc: Iroytenberg @charlottes.com Date: January 28, 8:34 A.M. Subject: RE: First draft of press release Hi Ms. Beker, Mr. Roytenberg is in Boston for the next several days, and he has asked me to take the lead on the press release. I know you had asked to come by the site—are you available tomorrow, January 29, at 3:00 P.M.? I will be there all day decorating for the grand opening. You have put together an excellent first draft. The only major problem I see is that you have mixed up the location of our corporate office and the café. The café is actually on the corner of Avenue C and Maple Street. Also, Mr. Roytenberg would like to include the operating hours, which are 8:00 A.M. to 4:00 P.M. daily. Please call Chef Vaux at 952-555-0133 for a quotation about specialty items on the menu. All my best, Aubree Jordan

Who most likely is Ms. Beker?