TOEIC ETS

FOR IMMEDIATE RELEASE Contact: Kevin Oessenich, kevin.o@albertandannies.com.au GOOLWA (2 November) -Yesterday, Albert and Annie's, a leading maker of gourmet frozen desserts, unveiled several new treats: Triple Time Chocolate ice cream, a waltz of light and dark chocolate with a chocolate crumb swirl Toffee Spree, a vanilla and toffee ice cream with sweet biscuit infusions and a raspberry sorbet, featuring bits of real fruit. The new products are expected to be in Australian stores by mid-November. The company was founded 25 years ago by Albert and Annie Grundon, president and CEO, respectively. Earlier this year, they announced the opening of a South African division. South African retailers will get access to a number of Albert and Annie's products in mid-December. ===== To:Kevin Oessenich <kevin.o@albertandannies.com.au> From: Skye Botha <sbotha@ westerncapeeats.co.za> Date: 3 November Subject: Interview request Dear Mr. Oessenich, I am a reporter for Western Cape Eats, a news site for food lovers in the Cape Town area. I would very much like to interview one or both of your company's founders about your products and to find out which products will be available here in South Africa. My readers are eager to know what to expect. Readers would also like to know if Albert and Annie's will be promoting itself at this year's Wooden Sailboat Festival. Most local businesses rent booths there as it is a major event. The interview can be conducted by phone or video chat. I look forward to your reply. Sincerely, Skye Botha ===== https://www.westerncapeeats.co.za/reviews About News Events Reviews Jim Sato, 31 December Your article informing me about Albert and Annie's, an ice-cream company that just came to South Africa, gave me one more reason to attend the annual Wooden Sailboat Festival. I got to sample some sensational ice creams at Albert and Annie's booth. The booth offered three amazing flavours: Coffee Truffle, Fudge Mint, and Chocolate Pretzel Delight. In your article, Mr. Oessenich stated that these would be the first flavours to be rolled out to grocery outlets in South Africa and that more will become available over time. I can't wait!

What is announced in the press release?