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Aparna Kothari, Media Contact Kitchen Swifts akothari@kitchenswifts.com.au FOR IMMEDIATE RELEASE SYDNEY (4 June)-Kitchen Swifts and Chef Darius Cordero are teaming up to bring home cooks a new culinary experience. The award-winning chef is the owner of multiple restaurants in both the Philippines and Australia, including the recently opened Enriqua's. He says his cooking reflects his Filipino heritage, which is a blend of many cultures. “I designed these simplified recipes for Kitchen Swifts so that home cooks can easily enjoy new and exciting flavours,” he says. “When you prepare and eat these meals, you can feel like you are travelling the world with me.” Zahra Chambers, Vice President of Kitchen Swifts, said she was excited to work with Chef Cordero and bring delicious new recipes to their customers. Kitchen Swifts provides menus, recipes and ingredients for two, four or six people, including a range of vegetarian options. Customers choose the meals that best suit them and then a box is delivered weekly. Existing customers will not see a price increase as a result of the partnership. To find out more, visit the Kitchen Swifts website at www.kitchenswifts.com.au. https://www.sydneyrestaurants.com.au A colleague arranged for us to eat at Enriqua’s while I was at a conference in Sydney. It’s usually fully booked for dinner, you might need to call months in advance to get a table. Instead, we had a great lunch there. Everything was delicious, and the bread and desserts were baked on site! It was a worthwhile party before I flew back to Hong Kong. -Meili Guan

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