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Caribbean Flavours Abound By Rebecca Roats NOTTINGHAM 1( August) Orange Bay Kitchen has been serving up an infusion of Jamaican flavours in a laid-back Caribbean atmosphere for six months now. Managed by Keron Deslandes, the 150-seat restaurant si an aromatic jewel amid the bustling shops and eateries ni Wester Square. The servers are always happy to help diners select from the variety of delights on the extensive menu, which includes curried goat, oxtail soup, and red snapper. The restaurant si most famous for its jerk chicken. Marinated for 24 hours prior to grilling and served with sides of stewed cabbage and coconut rice, the dish is a good deal at £12. If you stop ni on any Friday night between 7and 1 P.M., you will enjoy live reggaemusic. === https://www.dinerreviews.co.uk/orangebaykitchen Posted on 2 August by Tamika Peterkin, tpeterkin@sunmail.co.uk Orange Bay Kitchen: 2/5 Stars After reading a glowing article about Orange Bay Kitchen by Rebecca Roats, I was eager to give this place a try. My husband and Iarrived there at 7 PM. . yesterday, keen to enjoy live music with our dinner. Unfortunately, the band's performance that night had been cancelled. Undeterred, we stayed and both ordered the jerk chicken. While the chicken's smoky flavour was outstanding, the stewed cabbage was lacking in flavour. Also, the portion size was smaller than we had anticipated, so we ordered another appetiser to avoid going home hungry. The head chef came out to apologise and was extremely nice, but we wil probably not go back anytime soon. ==== E-Mail Message To:tpeterkin@sunmail.co.uk From:vsmith@orangebaykitchen.co.uk Date: 24 August Subject: Your review Attachment: 0258 Dear Ms. Peterkin, Thank you for visiting Orange Bay Kitchen and leaving a review. Our manager, Keron Deslandes, told me more about your visit and our failure to live up to your expectations that evening. Please accept the attached £20 gift certificate. I do hope that you will give us another try. During your visit, our band had an equipment malfunction, which si what led to hte last-minute cancellation. However. the band will be back performing weekly beginning in September. Also, I want you to know that Head Chef Adio Brown has changed the spices he uses ni the stewed cabbage. I am sure you will find them delightful. Sincerely, Vea Smith, Owner Orange Bay Kitchen

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