TOEIC ETS

Margot's House of Ice Cream Flavor Purchases by Percentage of Sales July Flavor | Percent -------|-------- Chocolate | 22 Vanilla | 18 Strawberry | 11 Cookies and cream | 8 Butter pecan | 8 Mint chocolate chip | 7 All others | 26 ===== MEMO To: All Store Managers From: June Willcox, CEO, Margot's House of Ice Cream Subject: New Stores Date: October 5 Margot's House of Ice Cream is proud to welcome the following new stores. Store Number | Location | Opening Date | Manager -------|----------|--------------|-------- 66 | Framingham, Massachusetts, United States | September 1 | Inga Slavin 67 | Appleton, Wisconsin, United States | September 7 | Zheng Tong 68 | Wollongong, New South Wales, Australia | September 14 | Geoffrey Pratt 69 | Rotorua, New Zealand | September 15 | Kehinde Ilogu 70 | Greater Sudbury, Ontario, Canada | September 29 | Hallie Strafford For the next six months, we will be supporting these stores with advertisements in their local media markets. In December, we plan to open stores in Italy and Switzerland. Demand for our quality product is higher than ever, our market share is increasing, and we are not finished expanding! Stay tuned for more information! ===== Popular Ice Cream Purveyor Comes to New Zealand By Isai Mendez ROTORUA (2 November)-Residents of Rotorua have been flocking to Cargill Street, where Margot's House of Ice Cream has opened its first store in New Zealand. "I don't know what their secret is, but their ice cream really is something special," said Jeremy Frank, a schoolteacher who was enjoying ice cream cones with his family on a recent afternoon. "We've been here several times already since they opened. I think we'll be regulars." "I love strawberry, and their strawberry is the best I ever had," added his daughter, Olivia Frank, age 10. Margot's House of Ice Cream was founded five years ago in San Francisco by Margot Summers, a former chemistry major. Its ice cream contains at least 11 percent milk fat. Milk used in production, according to company CEO June Willcox, is sourced locally or regionally whenever possible. Kehinde Ilogu, the manager of the Rotorua store, says that the number of visitors has been rising steadily. "We plan to keep the momentum going by having special events once a month," he said. "Next up is the strawberry festival. New Zealand's strawberry season will be getting started. In addition to our superb ice cream, we'll offer strawberries dipped in chocolate, strawberry cupcakes, and strawberry milkshakes. We look forward to a great future in Rotorua."

According to the sales report, what flavor of ice cream is purchased at the same rate as Butter pecan?