TOEIC ETS

In a commercial kitchen, all refrigerators are required to have a thermometer that 143.... from 0°F (-18°C) to 220°F (104°C). To prevent the growth of bacteria, refrigerated foods must be stored at 41°F (5°C) or below. The head chef is responsible for checking these thermometers throughout the day to ensure that the kitchen is in compliance at all times. Also important to consider is 144..... Thermometers should always be located in the warmest spot in the refrigerator. 145..... . This location is also appropriate because it allows the thermometer to be easily 146..... as soon as the door is opened.